Food Warehouse Workers are at Increasing Injury Risk
A Thirty Year Retrospective Thirty years ago, a prospective validation study in food warehousing found that newly hired individuals whose measured physical abilities were less than the routinely encountered job demands experienced injury rates 2.5 times that of those whose measured physical abilities met or exceeded those demands. This study, completed by Advanced Ergonomics, …
Food Warehouse Workers are at Increasing Injury Risk Read More »